If you’re planning to start a makhana brand in India, you’ve probably run into these two terms — OEM and private label. And if you’ve spent more than ten minutes researching, you’ve probably found that most articles use them interchangeably, which doesn’t help. They’re not the same. Choosing the wrong one can cost you money, […]
Makhana (fox nuts) has graduated from a regional Indian snack to a globally noticed superfood. Rising health awareness, clean-label demand, and improved processing are driving rapid change in the category. This article summarizes the latest data, forecasts, and actionable trends shaping the future of makhana. Quick snapshot — market size & growth (what the numbers
By Sunfarm Organics | Export Intelligence Series Let’s start with a number that surprised me when I first saw it: India exported 25,130 metric tonnes of makhana in FY 2024–25. That’s nearly four times the volume from 2020, when exports sat at 6,700 MT. In value terms, that’s ₹255 crore ($30.5 million) — growing 27%
India is the global hub of makhana (fox nuts), with Bihar leading the production landscape. As consumer demand rises for healthy, plant-based, and protein-rich snacks, the makhana industry is transforming rapidly. In this evolving market, Sunfarm Organics is emerging as a benchmark-setting company—bringing structure, quality, and innovation to makhana production in India. This blog explores
