WHITE LABEL MANUFACTURING
From Farm to Finished Brand
We are a fully integrated white label makhana manufacturer, offering end-to-end solutions for brands looking to launch or scale makhana-based products. From own-farm sourcing to in-house processing, grading, seasoning, and packaging, we help you bring high-quality makhana products to market—under your brand name.
Whether you are a startup, established FMCG brand, exporter, or institutional buyer, we provide consistent quality, scalable volumes, and complete confidentiality.
Under our white labeling services, we actively guide our potential buyers at every stage of product development. We help you understand current market and trade-competitive pricing, ensuring your product is positioned with the best value-to-quality balance.
Our team provides complete product label guidance, including FSSAI compliance and regulatory norms, so your packaging is market-ready from day one. We also assist in seasoning selection, flavour profiling, and further customization—covering roast level, taste preference, pack size, and cost optimization.
From concept to shelf, we work as your manufacturing and advisory partner, not just a supplier.
WHAT WE OFFER IN WHITE LABELING
1. Raw Makhana Packing
Raw makhana packed in different sizes and grades
Available in 4, 5, 5+, 6 & 7 Sutta
Suitable for bulk buyers, private labels, and further processing
2. Roasted / Moisture-Controlled Makhana
Hygienically dry roasted makhana
Moisture-controlled for better shelf life and crunch
Consistent quality for retail and institutional use
3. Flavoured Makhana
Wide range of classic and custom seasonings
Packaging options include:
Pouches
Composite cans
Plastic jars
Custom flavour development as per brand requirement
4. Export-Ready Products
Products developed as per export standards
FDA-compliant / export-ready documentation support
Suitable for international retail and bulk shipments