ROASTED MAKHANA
Crunchy • Healthy • Ready-to-Retail
Our Roasted and Flavoured Makhana range is developed for modern snack brands looking for healthy, premium, and high-repeat products. We use graded makhana kernels that are roasted under controlled conditions to achieve consistent crunch and low moisture, then seasoned with carefully balanced flavor blends.
Suitable for retail brands, private labels, exports, and institutional buyers, the products are manufactured hygienically with strict quality checks and customizable profiles.
Roasted Makhana (Plain Base)
Roasted makhana is produced through a controlled roasting process that enhances crunch, reduces moisture, and improves shelf stability while keeping the ingredient clean-label and light.
Key Features
Uniform roasting & crisp texture
Low moisture for longer shelf life
Minimal breakage
Clean neutral taste
Ideal base for further flavoring & Export
No artificial preservatives
Options
Dry roasted
Oil-assisted roast (if required)
Custom roast level: light / medium / extra crunchy
Flavoured Makhana
Our flavoured makhana is coated using optimized seasoning methods to ensure even flavor distribution and strong taste retention without texture loss. We offer both standard and custom-developed flavors.
Flavor Capabilities
Classic Indian flavors
Global & fusion flavors
Low-spice / high-spice variants
Custom flavor development
Buyer-specific taste matching
Common Formats
Masala
Peri peri
Cheese
Mint
Tangy & chatpata
Custom blends on request
- Processing & Quality Control- our production system is designed for consistent quality, hygienic handling, and scalable output. The process begins with graded makhana selection, followed by controlled roasting and optional seasoning based on product requirements. We use automated hulling, grading, moisture control, and foreign particle removal systems, supported by manual quality inspection to remove defective pieces. Each batch is processed under standardized parameters to maintain uniform crunch, taste, and appearance across large production volumes.
- Quality Control– Once the product specification is finalized, manufacturing is carried out under controlled and hygienic conditions with multi-stage quality checks. Roasting, seasoning, moisture control, grading, and inspection steps are standardized so that each production batch matches the approved benchmark sample. Optional processes such as fumigation, moisture stabilization, and foreign particle removal are included based on product type and destination market requirements.
- Packaging Options– we offer flexible formats to match different sales channels and price points. Products can be packed in retail pouches, stand-up zipper packs, composite cans, plastic jars, or bulk food-service packs. We support multiple pack sizes — from small trial SKUs to large value packs — and help buyers choose the right format based on shelf life, logistics, and retail display needs. High-barrier and nitrogen-flush options are available where extended freshness is required.
- Statutory Requirment– We also guide buyers on label layout, statutory declarations, nutritional panel structure, and compliance elements so packaging moves to print without regulatory gaps. Barcode placement, batch coding, and date marking formats are aligned with trade practice. For export orders, we additionally support export-ready packaging structures and documentation alignment inputs.
